Employment Opportunities

Head Cook

Responsibilities/Duties

Oversee the preperation and service of camp meals

Oversee 2 assistant cooks as well as volunteers

Write thank you cards to volunteers that assist in the kitchen

Keep inventory records of food and paper goods

Placing weekly orders for food and paper goods

Adhere to sanitation regulations and policies

Begining and ending of the year kitchen/dining hall clean up

Typical Day

6:30 Begin preparing breakfast

8:00 Serve breakfast

8:45 Clean up from breakfast and prepare lunch/dinner

12:00 Serve Lunch

12:30 Clean up from lunch and prepare for dinner

1:30 Free time

4:15 Final preperations for dinner

6:00 Serve dinner

6:30 Clean up for the day

7:30 Free time

Lifeguards

Responsibilities/Duties

Maintain chemical balance and cleanliness of pool

Setting up of lake and pool equipment

Running the camp store

Helping after meals with clean up

Daily camp chores

Typical Day

7:45 Report for breakfast

8:00 Assist in serving breakfast

8:45 Staff devotion

9:30 Clean pool, set up lake, stock the canteen, dorm checks

11:00 Free time

12:00 Lunch

1:30 Lifeguard and run the canteen

5:00 Close the lake and pool

6:00 Dinner

6:45 Help with clean up

7:30 Attend chapel service

9:00 Assist with canteen and campfire

SAH Director(Student Activity Helper)

Responsibilities/Duties

Oversee the set up of the dining hall for each meal

Ensure that the SAH students are on task and fulfilling their responsibilities

Oversee all SAH student job tasks

Lead daily devotion with SAH students

Typical Day

7:30 Begin preparing breakfast

8:00 Breakfast

8:45 Clean up from breakfast

9:30 Devotion

10:00 Oversee daily chores

Yard work

Restocking bathroom supplies

Odd jobs

11:30 Preperations for lunch

12:00 Lunch

12:45 Oversee dining hall clean up

1:30 Free time

5:30 Preperation for dinner

6:00 Dinner

6:30 Clean up

7:30 Attend Chapel service

9:00 Assist with canteen and campfire